Cottocrudo

Easter Brunch

Experience local traditions and what is Easter about in the Czech Republic with us. Folklore music, stunning costumes, egg painting and of course, culinary delights... Executive Chef Leonardo Di Clemente cordially invites you to our traditional Easter Brunch at CottoCrudo restaurant at Four Seasons Hotel Prague.


Where: CottoCrudo Restaurant
When: Sunday, April 21st, 2019 from 11 AM to 3 PM


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Festive menu includes selection of Italian cheeses and salami, fish and seafood, salads, 
risotto and pasta prepared a la minute in the restaurant, meat, delicious desserts and more.


Price: 2.250 CZK per person, 950 CZK for kids


CottoCrudo will host its perennially popular Easter brunch, this year featuring a folklore program based on deep-rooted Czech traditions. Guests will be able to listen to folk singers Muzička and watch skilled dancers from folklore group, while trying to decorate their own Easter egg or make the braided whip called pomlázka. The afternoon will be topped off with Easter-themed activities for children.


Limited time slots are available at 11:00 am and 1:30 pm 

Reservations: 
Tel: +420 221 426 880
Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it