Cottocrudo

Valentine's Celebrations

Valentines Day Celebrations 201831

 

The beginning of February is traditionally a time to celebrate a love. In connection with the feast of Saint Valentine, the Four Seasons Hotel Prague and CottoCrudo restaurant have prepared a unique menu that will delight the hearts and taste buds of fans of Valentine’s Day.


For the evening of February 14th, Executive Chef Leonardo Di Clemente and his CottoCrudo team have carefully put together special degustation menu inspired by ingredient pairings, such as Cardamom, Liquorice or Chocolate and Chilli. The atmosphere imbued with candle light, pleasant music, and a spectacular view of Prague Castle is the promise of a perfect romantic evening.



 Valentine's Day Menu

CHOCOLATE & SICHUAN PEPPER
crab mango salad, cacao chutney, artichoke variation

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CHOCOLATE & VANILLA
foie gras torchon, chocolate grue, cranberry jelly

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CHOCOLATE & CARDAMOM
chestnut chocolate gnocchi, slow cooked pork, beetroot

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CHOCOLATE & LIQUORICE
veal tenderloin, liquorice, salsify, cacao coffee sauce

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CHOCOLATE & CHILI PEPPER
chili chocolate variation, mango, gewürztraminer ice cream

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Petit fours 

Selection of coffee and assorted teas

The five-course menu is priced at CZK 2,250 per person.
Combination with wine is priced at CZK 3,250 per person.
The menu is available from 6 pm to 10 pm.