CottoCrudo Restaurant Offers Italian Classics with a Modern Twist

Leonardo Di Clemente web small    Working with the best of our seasonal quality ingredients,
CottoCrudo offers an extensive menu of Italian
 Mediterranean dishes, including fresh seafood,
homemade pasta, choice meat cuts, and artisan products
the Piedmont and Tuscany regions of Italy. 

    "Coming from a true Italian farming family, using
healthy and fresh ingredients and mixing 'mamma style
cuisine' with current culinary trends have always been my
prime goals in the kitchen." 
says Leonardo Di Clemente,
    Executive Chef at CottoCrudo restaurant.

    Little Italy in Prague                        

    Breakfast menu file                          

  Lunch and dinner menu file                         

White Truffles file                          

    Dessert menu file                          

    Drinks and Cocktails menu file                 

    Wine list consists of 360 labels file              

    25 different labels of wine in 0,5 l in wine decanters file   

Cotto Kids file