CottoCrudo Restaurant Offers Italian Classics with a Modern Twist

luca de astis“The key for a chef is communicating and sharing his 
passion with the kitchen team.  It doesn't matter what 
kind of cooking style is used to create a dish, the most 
important things are always the secret ingredients:
passion, care and respect for the products. Guest will
feel it.
Working with the best of our seasonal quality
ingredients, CottoCrudo offers an extensive menu of
Italian and Mediterranean dishes, including fresh
seafood, homemade pasta, choice meat cuts, and
artisan products from the Piedmont and 
regions of 
Italy," says Luca De Astis, Executive Chef.

Little Italy in Prague

Breakfast menu file

Lunch and dinner menu file

Dessert menu file

Drinks and Cocktails menu file

Wine list consists of 360 labels file

25 different labels of wine in 0,5 l in wine decanters file

Cotto Kids file