Cottocrudo

Valentine's Celebrations

The beginning of February is traditionally a time to celebrate a love. In connection with the feast of Saint Valentine, the Four Seasons Hotel Prague and CottoCrudo restaurant have prepared a unique menu that will delight the hearts and taste buds of fans of Valentine’s Day.


Festive Valentine’s Day Dinner 

For the evening of February 14th, new Executive Chef Luca De Astis and his CottoCrudo team have carefully put together a special six-course menu. With each dish, every lady will be presented with a unique flower, resulting in a beautiful and fragrant bouquet by the final course. The atmosphere imbued with candle light, pleasant music, and a spectacular view of Prague Castle is the promise of a perfect romantic evening.



Valentine's Day Menu

 

Orchidea

Seared scallops with lemon cream and beetroot 

Orange Rose

Duck foie gras and prawns with tangerine marmalade

Viola

Egg raviolone with ricotta, parmesan and basil with black truffle fondue

Rosa Muscosa

Grilled monkfish with calamari ragout, roasted bell pepper

Camelia

Braised beef cheeks with glazed carrots, apricots, star anise, smoked tea sauce

Dessert

Enchain my heart
 

 Price of Valentine’s Day menu is 1 560 CZK per person

 

 

Special Valentine’s Day Cupcakes 

CottoCrudo’s specialties will be completed with thematically decorated chocolate cupcakes that will surely delight the taste buds of those with a sweet tooth. The cupcakes will be available for purchase in pairs at CottoCrudo’s bar on February 14th for at-home celebrations. The price is 180 CZK.

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