The beginning of February is traditionally a time to celebrate a love. In connection with the feast of Saint Valentine, the Four Seasons Hotel Prague and CottoCrudo restaurant have prepared a unique menu that will delight the hearts and taste buds of fans of Valentine’s Day.
Festive Valentine’s Day Dinner
For the evening of February 14th, new Executive Chef Luca De Astis and his CottoCrudo team have carefully put together a special six-course menu. With each dish, every lady will be presented with a unique flower, resulting in a beautiful and fragrant bouquet by the final course. The atmosphere imbued with candle light, pleasant music, and a spectacular view of Prague Castle is the promise of a perfect romantic evening.
Valentine's Day Menu
Seared scallops with lemon cream and beetroot
Duck foie gras and prawns with tangerine marmalade
Egg raviolone with ricotta, parmesan and basil with black truffle fondue
Grilled monkfish with calamari ragout, roasted bell pepper
Braised beef cheeks with glazed carrots, apricots, star anise, smoked tea sauce
Enchain my heart
Price of Valentine’s Day menu is 1 560 CZK per person
Special Valentine’s Day Cupcakes
CottoCrudo’s specialties will be completed with thematically decorated chocolate cupcakes that will surely delight the taste buds of those with a sweet tooth. The cupcakes will be available for purchase in pairs at CottoCrudo’s bar on February 14th for at-home celebrations. The price is 180 CZK.