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White Truffles

Cottocrudo

White Truffles

Our Executive Chef Leonardo Di Clemente and his team have created new seasonal dishes with white truffles from Piedmont, Italy.

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White Truffle Menu:


COTTOCRUDO TRUFFLE SIGNATURE DISHES 
Onsen egg with soft potato cream, porcini mushrooms and white truffle
1,100 Czk 

Duck confit raviolo, hazelnut and raisin ragoût, celeriac with cardamom sauce and white truffle
1,200 Czk

Milk fed veal tenderloin with foie gras, black truffle and mushroom purée
1,550 Czk

Marsala sabayon with apple saffron ice cream and banana bread
550 Czk

 

ITALIAN CLASSIC MENU WITH WHITE TRUFFLE
Veal carpaccio with truffle goat cheese praline and topinambour
1,250 Czk

Risotto mantecato with wild mushrooms and smoked quail breast
1,270 Czk

Tagliolini with thyme and butter
1,150 Czk

Braised beef cheek with juniper berry topinambour purée and garden vegetables
1,350 Czk

“Tartufo” hazelnut parfait with chocolate heart 
550 Czk


LEONARDO'S WHITE TRUFFLE MENU

Foie grass variations with walnuts crumble
1,450 Czk

Oxtail and octopus stuffed pappardelle with pumpkin and vanilla purée
1,200 Czk

Roasted turbot fillet with eggplant umami, spring onion sauce and salsify
1,350 Czk

Chocolate cardamom Gianduia with pistachio cake and cantucci ice cream
550 Czk

 

Each dish is prepared with 2 grams of white truffles
Desserts are prepared with 1 gram of white truffles
Additional shaving of fresh white truffle is offered per 1 gram 400 Czk

 

White truffle menu is available from November 24th until the season allows...